Zatarain's Crispy Cajun Fish Fri 12 oz

Brand: Zatarain's
Product Code: 071429013131
UPC Code : 071429013131

$2.49 $2.01
8 or more $1.68

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Tags: Zatarain's Crispy Cajun Fish Fri 12 oz, 071429013131, Dry Fry Mix

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Zatarain's Crispy Cajun Fish Fri

No fish fry is complete without the bold flavor of Zatarain's. The secret to spicy Cajun Fish Fri? Zatarain's crispy combination of cornmeal, corn flour and spices like garlic, red pepper and paprika.

How do you use Zatarain's Fish Fry?

Fill deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.

Pour Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. ...

Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.

INGREDIENTS

Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper, Paprika), Garlic, Yeast Extract, Natural Flavor, Lemon Juice Concentrate & Sugar.

Cure those cravings for crispy, golden seafood with the ultimate New Orleans Secret -- Zatarain's Fish-Fri. One bite of this Crispy Cajun variety and you'll be beggin' for seconds. The crunchy combo of cornmeal, corn flour and spices like garlic, red pepper and paprika makes for a spicy, irresistible coating on shrimp and fish.

All-purpose seafood breading with a spicy kick for shrimp and fish
Versatile enough for deep frying, pan frying or baking
Made with cornmeal, corn flour, lemon juice and a blend of garlic, red pepper and paprika
An easy solution for crispy, flavorful seafood
No MSG

Ingredients:

Ingredients: Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper, Paprika), Garlic, Yeast Extract, Natural Flavor, Lemon Juice Concentrate & Sugar.

Directions:

Instructions:

DEEP FRYING DIRECTIONS:

FILL deep fryer no more than 1/3 full with oil. Heat oil to 350degF on medium heat.
POUR Zatarain's Crispy Cajun Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag.
FRY fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. NOTE: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri.

PAN FRYING DIRECTIONS:

POUR 1 inch of vegetable oil into large skillet. Heat oil to 350degF on medium heat.
PREPARE as directed above.

BAKING DIRECTIONS:

BRUSH 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate.
PLACE fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.
BAKE in preheated 450degF oven 15 minutes or until fish flakes easily with a fork.