Foreman's Smoked Boudin — 16 oz Link

Cooking instructions

• Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or until desired heat level. Ensure an internal temperature of at least 160°F before eating.
• Steam: Heat water in pot until steam forms, lower temperature, place boudin in pot (do not submerge), cover and heat for 2 minutes or until warm. Ensure at least 160°F before eating.
• BBQ Pit: Roll link in foil and heat on pit, or place directly on grill and cook until outer casing is crisp. Ensure at least 160°F before eating.
• Oven or skillet: Heat slowly until skin becomes crisp. Ensure at least 160°F before eating.