Cajun.com: Foreman's Smoked Pork Sausage — 16 oz
- Brand:
- Foreman's
- Product Code:
- 829056717621
Foreman's Smoked Pork Sausage is packed in a 16 oz package and is smoked with hand-selected hardwood in the smokehouse. It's time to bring home the best — Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
Smoked pork sausage is almost always fully cooked and can be eaten straight from the package, but uncooked smoked sausage made from pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Sausage containing poultry should be cooked to 165°F.
From $7.29
Original: $8.12
-10%Cajun.com: Foreman's Smoked Pork Sausage — 16 oz—
$8.12
$7.29Product description
Cooking Methods
- PAN FRY: Slice or halve, add to non-stick skillet over medium heat, cook 6–9 minutes, turning frequently.
- STOVE TOP: Add sausage to 2–3 inches of boiling water.
- GRILL: Grill over medium-high heat for 12–14 minutes, turning frequently.
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