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Fresh boiled crawfish — 5 lbs Seasoned Field Run are prepared daily and shipped as a fresh boiled product with dry ice. These field run crawfish vary in size throughout the season: smaller early in the season and a blend with larger crawfish later. They arrive seasoned with Cajun.com seafood boil seasoning.
Original: $68.99
-48%$68.99
$35.60Boil: Add crawfish boil seasoning to water and bring to a rolling boil. Place crawfish in boiling water, TURN OFF heat. Heat for 2–3 minutes, remove and place in an ice chest to keep warm. Sprinkle with extra seasoning to taste.
Steam: Fill stock pot with one inch of water, bring to a strong steam. Place crawfish in pot and steam for 2–3 minutes to reheat. Sprinkle with extra seasoning to taste.
Product Information
Shipping & Returns
★★★★★5from 4 reviews
I ordered these last crawfish season as I live in Virginia now and refuse to pay the asking price out here. These were super delicious! I'm just realizing on a recent order that I ordered the unseasoned ones. I hope they taste like these! Don't second guess! Order these!
Ordered these because live crawfish aren't allowed in Washington. Not as much fun as doing my own boil, but great tasting and less cleanup.
Ordered 5 lbs since I can't get live crawfish in Michigan. Added a small amount of water, and steamed them for 3 minutes with the supplied seasoning. Almost as good as boiling them myself. I'll be ordering a bigger batch next time.
ordered before.....great. Ordered seasoned crawfish and the second order was better than the first. Which crawfish boil seasoning do you use?
A: The actual count of crawfish will vary order to order depending on size. Each order is weighed to 5 pounds.
A: The best time to order field run crawfish is anytime during the season really. The sizing categories do not change throughout the season.
A: 5lbs would serve roughly about 2 people.
A: They are universally seasoned. Not too hot but well seasoned.
A: We recommend thawing the crawfish completely, then steam or reheat the boiled crawfish. How to Reheat Boiled Crawfish Fill a large pot about three-quarters of the way full. ... Bring the water and optional spices to a full boil. Keeping the boil, add the crawfish either directly to the water or to a fryer basket or perforated pasta insert. Boil the crawfish for six to eight minutes.
A: Crawfish can be stored frozen for up to 3 months.
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Original: $68.99
-48%$68.99
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