Cajun Delights Delivered Nationwide | Cajun Food Delivered Nationwide
Cajun.com Delivered Nationwide
Fresh boiled Louisiana crawfish (farm raised), sold as a 50 lb FIELD RUN and seasoned with Cajun.com Seafood Boil Seasoning. Boiled daily to deliver a ready-to-serve product for events. Can be enjoyed chilled or reheated quickly by steaming or boiling using the directions below. Note: early season field run crawfish are smaller; later season shipments include more larger crawfish mixed with smaller ones.
Original: $689.99
-61%$689.99
$267.00Shipped in custom styrofoam coolers with dry ice to help ensure excellent condition during NEXT DAY, 2DAY, or GROUND delivery.
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★★★★★5from 4 reviews
I'm from Louisiana but now live up north. I was concerned that they wouldn't taste good shipping with dry ice. But I was blown away by the freshness and flavor of these crawfish. The fact that they're already cooked is a timesaver for party planning. They taste like they were just caught and boiled. My guests couldn't stop raving about them!
The flavor is out of this world, and they're so easy to heat up into a feast. It's like a secret weapon for a quick crawfish boil. I'm looking forward to trying the other products.
Never going back to the hassle of cooking live crawfish after trying these! And the flavor of their seasoning is just mind-blowing. Just heat and eat.
I ordered 5 pounds the first time, just to try them. They were great so I ordered more this time. The convenience of these pre-cooked crawfish has truly won me over! They are not just easy to prepare but have lots of flavor. It's like having a taste of Louisiana right at your fingertips. Definitely a must-have for my kitchen from now on.
A: Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them. They will keep this way in your freezer for up to three months. If you cook and peel the crawfish yourself, place them into heavy duty freezer bags, about 3/4 full. Covering the meat with water may help to reduce freezer burn but isn't necessary. Store the crawfish in the freezer for up to three months.
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Original: $689.99
-61%$689.99
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