Savoie's Dressing Mix
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This version of our Cajun dressing mix does NOT include any liver.
Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite!
Unit Size: 12 oz.
|Ingredients||Pork, water, chicken gizzards, brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery, spices and not more than 1/10 of 1% sodium benzoate added), salt, dehydrated onions, flavorings, garlic, dehydrated bell peppers, dehydrated celery, dehydrated green onions and dehydrated parsley.|
|Calories from fat||90|
|Serving per container||3|
|Serving Size||1/2 cup (112g)|