Louisiana Fish Fry 3 oz Crawfish/Shrimp/Crab Boil - 12 Pack

Louisiana Fish Fry Boil-n-a-Bag 3 oz. Crawfish, Shrimp & Crab Boil — 12 pack. Just toss one sealed bag of this seasoning into boiling water and let the whole herbs and spices infuse your seafood. To prepare: in a large pot add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: add halved lemons and cayenne pepper prior to boiling water.