Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 16 oz — 6 Pack
- Brand:
- Louisiana Fish Fry
- Product Code:
- 342907980888
Louisiana Fish Fry Crawfish Crab & Shrimp Boil is a 16 oz (1 lb) seasoning sold as a pack of 6. Nothing to mix—just pour into boiling water or use for steaming seafood. Produced with genetic engineering and proudly manufactured in Louisiana.

Original: $22.68
-20%10 available based on kit component inventory
$22.68
$18.14Product description
Boiling Seafood
- Fill a large pot with enough water to cover seafood. Add appropriate amount of seasoning and bring to a rolling boil.
- Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.
Steaming Seafood
- Put 3-1/2 inches of water in a pot and bring to a boil. Cover tightly. When steam escapes, add a full basket of seafood and cover.
- When steam escapes again, steam shrimp 8–10 minutes; crabs and crawfish 10–12 minutes.
- For an ice chest method: layer seafood and sprinkle seasoning between layers, cover and let stand 12 minutes.
Package boils approx. 10 lbs crawfish, 2 dozen crabs, or 15 lbs shrimp.
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