Louisiana Fish Fry Crunchy Bake Seasoned Coating Mix 6 oz

Preparation

• Pre-heat oven to 400° F. Place a wire rack on top of a metal baking sheet sprayed with oil.
• In a medium sized bowl, moisten fish with beaten egg.
• Empty coating mix onto a plate, firmly press the egg-washed fish into the coating. Coat all sides entirely. Discard remaining egg wash and coating mix.
• Place coated fish on the prepared rack and baking sheet into the oven. Bake until golden brown at the edges and an internal temperature of 145° F.
• Cook time: about 20 - 30 minutes.

Package & Origin

6 oz package. Proudly manufactured in Louisiana.

Ingredients: Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Yellow Corn Meal, Soybean Oil (Highly Refined), Salt, Dried Garlic, Paprika, Dried Onion, Spices (Contains Mustard), Citric Acid, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice).