Ma Bell's Rind-On Smoked Bacon (3 pound pack)
- Brand:
- Mabell's
- Product Code:
- 7781
Now, for the first time ever, you can get this legendary, small-batch bacon shipped fresh, direct from our smokehouse to your kitchen table.
$34.80
Ma Bell's Rind-On Smoked Bacon (3 pound pack)—
$34.80
Product description
Ma Bell's Rind-On Smoked Bacon (3 pound pack)
Old-school flavor done right. For over 50 years, Ma Bell's products have been made the exact same way--with our original recipe, identical slow-smoking process over real natural hardwood, and zero shortcuts. Handcrafted by the same dedicated smokehouse team who has been with us for decades (some for nearly 40 years) our rind-on bacon is slow-smoked to perfection and sold locally about as fast as we can slice it.
Because demand has always been so high, it's never been sold wholesale, and it's never been available online... until now.
Why You'll Love Ma Bell's Bacon
- 50-Year Unchanged Recipe: Cured traditionally with real salt and sugar, never artificially flavored or processed with liquid smoke.
- Slow-Smoked over Natural Hardwood: Delivers a deep, rich smokehouse aroma and classic Southern flavor profile.
- 40 Years of Master Craftsmanship: Sliced and packed by veteran artisans with up to four decades of hands-on experience.
- Authentic Rind-On Cut: Old-school rind-on belly locks in deep smoky flavor, rich moisture, and unmatched crispness when rendered in the skillet.
- Hearty Butcher Slices: Substantial, thick-style slices that hold up perfectly in a cast-iron skillet, oven baking tray, or smoker.
- Maximum Culinary Versatility: Renders clean, savory pork fat ideal for frying eggs, roasting potatoes, or seasoning greens, gumbos, and stews. Trimmed rinds can even be crisp-fried for homemade cracklings!
- Keto, Paleo & Low-Carb Friendly: Pure, heavy-duty protein and healthy fats, ideal for low-carb lifestyles.
- Generous 3 lb Pack: Heavy-duty, vacuum-sealed 3-pound package designed to lock in peak smokehouse freshness for your fridge or freezer.
Pro Tips For Rind-On Bacon
- In the Skillet: Cook low and slow in cast iron to render out the rich, clean pork fat while getting the rind delightfully crisp.
- In Soups & Pots: Trim off the outer smoked rind before frying and throw it into your next pot of red beans, collard greens, gumbo, or stew for a massive burst of genuine smokehouse flavor!
Shipping & Storage Details
- Insulated Delivery: Shipped in insulated packaging with frozen cool packs to ensure safe, cold arrival.
- Storage & Shelf Life: Keep refrigerated. Vacuum-sealed packs remain fresh in the refrigerator for up to 30 days unopened, or up to 12 months in the freezer.
- Ingredients: Pork Belly, Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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