★★★★★Susan
Love this stuff.
Manda's Pork Boudin — 12 oz Link
Manda’s Pork Boudin 12 oz combines cooked rice, pork and pork liver with onions, bell pepper, green onion and Cajun spices for a traditional Cajun boudin. Enjoy it hot and crumbly as a snack, use it for boudin balls, stuffing, or as a flavorful addition to grilled and stuffed dishes.
From $5.24
Original: $6.49
-19%Manda's Pork Boudin — 12 oz Link—
$6.49
$5.24Product description
Ingredients
- Cooked Rice, Pork, Water, Pork Liver, Onion, Bell Pepper, Green Onion, Vegetable Oil, Salt, Spices, Monosodium Glutamate, Flavorings, Parsley, Sodium Diacitate, Nisin Preparation, Natural Flavor.
Cooking Instructions & Warning
For all methods below, obtain at least 160 degrees before eating!
- Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to desired heat level.
- Steam: Use about 1/2 inch water in pot. Heat until steam forms, lower temperature, place boudin in pot, cover and heat for 2 minutes or until warm. Do not submerge in water.
- BBQ Pit: Roll link in foil and heat on pit or place directly on grill until outer casing is crisp.
- Oven or skillet: Heat slowly until skin becomes crisp.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★5from 1 review
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Questions & answers
2 answered questionsQ: What kind of liver is used in the boudin?
A: This traditional Cajun delicacy is made with a blend of rice, pork, and liver and seasoned with onion, bell pepper, green onions, and Cajun spices. The brand does not specify if it is pork or chicken liver.
Q: Wal-Mart sale it
A: Hello, we are just the distribution warehouse, we do not know what stores in your area carry it.
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