Poche's Partially Deboned Turkey with Shrimp Stuffing
- Brand:
- Poche's
- Product Code:
- 5017
Poche's Partially Deboned Turkey with Shrimp Stuffing is a turkey that has been partially deboned and filled with shrimp stuffing. The product is presented as a partially deboned turkey with shrimp stuffing; it is intended to be prepared and served as a turkey stuffed with shrimp stuffing.
Original: $166.00
-10%$166.00
$149.40Product description
This product description reflects that the turkey is partially deboned and that shrimp stuffing is the filling. No additional handling, cooking, storage, ingredient, certification, origin, or serving details are provided with this record.
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Questions & answers
2 answered questionsQ: Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please
A: Cooking Instructions: Preheat oven to 325°F. Remove Turkey from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turkey may be basted during the last hour of cooking if desired.
Q: Explain partially deboned??
A: Partially deboning a chicken is the process of butterflying and removing some of the larger bones. The chicken then cooks quicker and more evenly, and it's a perfect way to seperate bones for stock from meat for eating.
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