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Presto Self-Rising Cake Flour 2 lb image

Presto Self-Rising Cake Flour — 2 lb
Presto Self-Rising Cake Flour contains baking powder and salt blended in for quicker, easier baking. Made from a special grade of soft winter wheat with tender gluten to produce light, evenly textured cakes and baked goods. Because the flour already includes the right proportion of baking powder and salt, measuring and blending are eliminated; substitute in your regular cake flour recipes and omit added baking powder and salt. Use for breads, biscuits, batter for frying, dumplings, cookies, muffins, pancakes and waffles. Processing: Enriched, Self-rising. About 33 servings per container. Serving size: 0.25 cup. Amount per serving: 90 calories, 0g total fat, 330mg sodium, 20g total carbohydrate, 2g protein. Refer to the product label for full dietary information.

Presto Self-Rising Cake Flour 2 lb image
From $4.70

Original: $5.22

-10%
Presto Self-Rising Cake Flour 2 lb image

$5.22

$4.70

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★★★★★5from 3 reviews

★★★★★Alma TrocheVerified purchase

Prefered place to buy the best self rising flour for the puertorican cake

★★★★★ALMA TROCHEVerified purchase

Best self-rising cake flour for the puertorican cake.

★★★★★Pasquinel

Cajun Grocer has the best price online for this product. It is so hard to find this flour online and for a good price.

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Questions & answers

1 answered question
Q: Is there a difference between self rising cake flour and self rising flour?

A: No they are absolutely not the same. Self rising flour would typically be the same as All Purpose flour with a little salt and baking powder in it. Self Rising Cake Flour has a lower protein gluten count than All Purpose.

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