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Redfish Half‑Shell Fillet — 10 oz

This is a 10 oz Redfish on the Half Shell — 1 piece. The halfshell filet is prepared with the scales on so you can grill the fish without it falling through the grates. Redfish described here are gulf-caught and prized by many Louisiana anglers.

Redfish Half‑Shell Fillet — 10 oz
From $25.18

Original: $29.99

-16%
Redfish Half‑Shell Fillet — 10 oz

$29.99

$25.18

Product description

Quick grilling steps

  • Mark the flesh side of the redfish filet on the grill.
  • Flip the fish onto the scale side and cook until just cooked through.
  • Squeeze some lemon over the top.
  • Optional: combine olive oil, garlic, chili flakes, parsley, mint, and basil to spoon on top of the fish.

Grilling redfish on the BBQ is easy and delicious when prepared this way.

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Customer reviews

★★★★★5from 1 review

★★★★★Amber

Easy to cook, great flavor and good for you, what more can you ask for

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Questions & answers

3 answered questions
Q: is the redfish just a filet or does it have a head on it?

A: It is a redfish filet.

Q: Typically, how many filets are in one pound?

A: It is 1 butterflied filet that is held together by the skin.

Q: is redfish on the half shell from China

A: Hello, no our Redfish on the half shell is not from China, it is from the Gulf of Mexico.

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