Richard's Hot Smoked Sausage, 4 lb pack

Richard's Hot Smoked Sausage brings the family-favorite Grandma Richard's recipe to your table in a 4 lb package. This Certified Cajun hot smoked pork sausage includes pork, pork hearts and a blend of spices including mustard, granulated onion and garlic, soy protein concentrate, smoke flavor and sodium nitrite for cured-sausage character. Safe handling instructions note the product was prepared from inspected and passed meat and/or poultry; keep refrigerated or frozen and thaw in refrigerator or microwave. Keep raw meat separate from other foods, wash surfaces and utensils after contact, and cook thoroughly. cooking instructions: simmer sausage in boiling water for 10 minutes or until internal temperature reaches 160°F. Nutrition for a 2 oz serving: 150 calories, 12g total fat, 8g protein; contains soy. Refrigerate after opening.