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Richard's Smoked Pork Hot Links — 2 lb (32 oz)

Product Code:
013451427012

Richard's Smoked Pork Hot Links come in a 32 oz (2 lb) package. These spicy smoked sausages are slow-smoked with hickory and seasoned with garlic, onion, and Cajun spices. The product contains soy and is labeled Certified Cajun.

Richard's Smoked Pork Hot Links — 2 lb (32 oz)
From $11.66

Original: $12.96

-10%
Richard's Smoked Pork Hot Links — 2 lb (32 oz)

$12.96

$11.66

Product description

Cooking & Smoking Tips

  • Smoke: Preheat smoker or grill (use 2-zone or indirect setup) to about 225°F. Place sausages on the indirect side; add wood to the direct heat side after the meat is on. Smoke while the meat is cold; there should be no need to turn.
  • Pan Fry: Cut links in half lengthwise or into 1/2" slices. Add to non-stick skillet over medium heat and cook 6–9 minutes, turning frequently.
  • Stove Top: Add sausage to 2–3 inches of boiling water.
  • Grill: Grill over medium-high heat for 12–14 minutes, turning frequently.

Package Details

  • 32 oz package size
  • Contains soy
  • Certified Cajun

Product Information

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