★★★★★Buz
I've tried every brand under the sun and this is BY FAR my favorite! I like to put em in the oven with a dash of olive oil so they come out with that crispy skin.
Savoie's Pork Boudin Link, 14 oz
Savoie's Classic Pork Boudin is a traditional Cajun sausage made with pork, rice, and seasoning. Boudin (commonly pronounced BOO-DEHN) is a Louisiana favorite—serve sliced with crackers as a savory appetizer or warm as part of a main dish.
From $6.44
Original: $7.16
-10%Savoie's Pork Boudin Link, 14 oz—
$7.16
$6.44Product description
Preparation & Cooking
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
- Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to desired heat level.
- Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
- BBQ Pit: Roll link with foil and heat on pit, or place directly on grill and cook until outer casing is crisp.
- Oven or skillet: Heat slowly until skin becomes crisp.
Package size: 14 oz.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★5from 3 reviews
★★★★★Scott JeterVerified purchase
The best brand and always will be!! I used to stop at Kaye's Mkt. and buy several packages and bring home!!
★★★★★Carol
Learned to eat and enjoy Louisiana food as child when Dad was stationed at Fort Polk. We went to Lake Charles once a month to visit family who also stationed there, went shoppjng and always ate a nice restaurant as a treat.
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Questions & answers
1 answered questionQ: Can you freeze boudin
A: Yes. This boudin is shipped frozen and can be kept frozen until you are ready to use it. Thaw it in the refrigerator, then heat it to at least 160 F before serving.
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