Crab Fingers (Louisiana Blue Crab) Marinated

Crab Fingers (Louisiana Blue Crab) Marinated
  • $34.99
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Have A Question For This Product?

Q: How do I thaw and serve crab fingers? How do I thaw and serve crab fingers?


A: Thaw in cold water, then heat and serve as an appetizer or snack.

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This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid marinade. The Claw finger shell will be orange / white in color, the attached meat will be creamy white, the marinade will be light reddish to orange with buttery yellow coloring. The crabmeat shall be mild in flavor with a pleasing crab fragrance characteristic of the species, enhanced with a Creole-Italian based marinade, flavorful but not too spicy.  **This product is frozen**



Calcium 15%
Discount Yes
Ingredients Cocktail Claw fingers (Frozen), spices and seasonings
Calories 80
Nutrition Data 1
Size 10 oz.
Calories from fat 10
Cholesterol 115mg
Cholesterol per unit 38%
Dietary Fiber 0g
Dietary fiber per unit 0%
Iron 2%
Protein 19g
Saturated fat 1g
Saturated fat per unit 2%
Serving per container 20
Serving Size 9-12 pieces (55g)
Sodium 270mg
Sodium per unit 11%
Sugars 0g
Total carbs 0g
Total carbs per unit 0%
Total fat 5g
Total fat per unit 2%
Vitamin A 0%
Vitamin C 0%

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