Tony Chachere's Basics of Creole Cooking Booklet
- Brand:
- Tony Chachere's
- Product Code:
- 071998000808
Tony Chachere's Basics Of Creole Cooking is an 8.5" x 5.5" illustrated booklet packed with nearly one hundred Creole recipes from Chef Tony Chachere. This compact cookbook covers Seafood Recipes, Cajun-Creole Classics, All Time Favorites, Wild Game Recipes, Marinade Recipes and Dessert Recipes.
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$3.71Product description
About the booklet
- Size: 8.5" x 5.5"
- Beautifully illustrated with colorful pictures of Louisiana Cajun scenery and dishes
- Contains nearly one hundred recipes
This booklet is suitable as a gift or for anyone who wants to learn the basics of Creole cooking and bring traditional flavor to the dinner table. Laissez le Bon Temps Rouler!
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