2 - 15 lb Premium Jalapeno Cornbread Turducken

Premium Turducken with Cajun Cornbread Stuffing 15 lbs

All new flavor option, and better than ever. Our award winning turducken recipe, is now offered in a premium version. Fresher ingredients, tendons removed, and superior packaging.

• Hand crafted
• Our secret recipe that won Best Turducken by Wall Street Journal
• Boned out leg and thigh. (All leg tendons have been removed)
• High % of duck meat. (whole breasts, not pieces )
• Grade A USDA product.
• High quality fresh ingredients (Fresh meat, not frozen before stuffing)
• Superior packaging (avoid freezer burn)

This Jalapeno cornbread stuffed turducken is a Cajun flavor that your are sure to love. We call it Cajun cornbread and it is out of this world.

This Premium Gourmet Turducken is not your typical discount supermarket Turducken.

The moist cornbread stuffing includes generous pieces of jalapeno that adds a little kick but not too overpowering. We have taken traditional cornbread to a much higher level. Imagine taking a deboned turkey, duck & chicken and combining them to make one entrée! Only the wing bones on the turkey remain for aesthetic purposes. For a healthier product, we remove the fat and skin from the chicken & duck. These three meats are then separated by layers of homemade Cajun jalapeno cornbread stuffing. This mouth-watering delight is seasoned with Cajun.com's special blend of seasonings.  Slice through it like a cake. So easy to bake and serve!

ALLERGEN INFORMATION: Contains wheat, milk and soy.  

Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.

A cold water bath (be sure to place the turducken and it's packaging inside of a large bag in case of any small holes in the packaging, we wouldn't want the water to dilute the seasoning of the bird) for 8-10 hours works to quick defrost.

Cooking Instructions: Preheat oven to 350°F.

Remove Turducken from packaging.

Place the thawed turducken breast side up on a rack in a non stick greased roasting pan

The wings and legs cook faster, so place foil over these 2 areas.

Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)

Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.

Turducken may be basted with butter during the last hour of cooking if desired.

Remove from oven and allow to rest for 45 minutes before serving.

Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.

Where to buy turducken? At Cajun Grocer because we offer the best turducken for sale online, and deliver them Nationwide.