2 Premium Turduckens with Cornbread Stuffing 15 lbs

2 Premium Turduckens with Cornbread Stuffing 15 lbs
  • $320.00 $169.99
- +

Tags: 2 Premium Turduckens with Cornbread Stuffing 15 lbs, 5038X2, Classic Green Bean Casserole

Have A Question For This Product?

There are no questions for this product.

2 Pack of 15 lb Premium Cornbread Turduckens

All new, and better than ever. Our award winning turducken recipe, is now offered in a premium version. Fresher ingredients, tendons removed, and superior packaging.

  • Hand crafted
  • Our secret recipe that won Best Turducken by Wall Street Journal
  • Boned out leg and thigh. (All leg tendons have been removed)
  • High % of duck meat. (whole breasts, not pieces )
  • Grade A USDA product.
  • High quality fresh ingredients (Fresh meat, not frozen before stuffing)
  • Superior packaging (avoid freezer burn)

ALLERGEN INFORMATION: Contains wheat, milk and soy.  

Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.

A cold water bath (be sure to place the turducken and it's packaging inside of a large bag in case of any small holes in the packaging, we wouldn't want the water to dilute the seasoning of the bird) for 8-10 hours works to quick defrost.

Cooking Instructions:

Preheat oven to 350°F.

Remove Turducken from packaging.

Place the thawed turducken breast side up on a rack in a non stick greased roasting pan

The wings and legs cook faster, so place foil over these 2 areas.

Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)

Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.

Turducken may be basted with butter during the last hour of cooking if desired.

Remove from oven and allow to rest for 45 minutes before serving.

Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.

Where to buy turducken? At Cajun Grocer because we offer the best turducken for sale online, and deliver them Nationwide.

Calcium 4%
Cross Tier Id Turducken
Discount Yes
Ingredients Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, enriched bleached wheat flour (bleached flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, and folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), white granulated sugar, soybean oil (soybean oil with TBHQ and dimethylpolysiloxane, an anti-foam agent added), pork liver, onions, green onions, green bell peppers, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate)], chicken thigh meat, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). ALLERGEN INFORMATION: Contains wheat, milk and soy
Calories 310
Nutrition Data 1
Size 2 X 15 lbs. Turduckens
Stuffing Cornbread
Calories from fat 130
Cholesterol 95mg
Cholesterol per unit 31
Dietary Fiber <1g
Dietary fiber per unit 3
Iron 15%
Protein 32g
Saturated fat 4g
Saturated fat per unit 20
Serving per container 25-30
Serving Size 5.5oz (5oz cooked) (142g)
Sodium 250mg
Sodium per unit 10
Sugars 3g
Total carbs 12g
Total carbs per unit 4
Total fat 14g
Total fat per unit 21
Vitamin A 8%
Vitamin C 2%

Write a review

Note: HTML is not translated!
    Bad           Good

Related Products