Turkey breast stuffed with duck, chicken and dirty rice. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Gourmet quality.

This hot item is fast becoming a big seller and is ideal for smaller groups. The turkey breast is perfectly seasoned with La Boucheries’ spice mixture, then layered with lean duck breast & chicken and stuffed with La Boucheries’ mouth watering stuffing! Rolled together and netted, this oven ready Louisiana delicacy is great for the holidays! Simply thaw, bake & serve!
Product weight 5 lbs

Serves approximately 8 people
Dirty Rice: Ground pork, onions, celery, bell pepper and La Boucherie’s own homemade roux are slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All the above is then mixed by hand, cooled to USDA guidelines and added to the poultry. A Cajun favorite!

Cooking Directions (Keep Frozen Until Ready to Use): Thaw in refrigerator for 48 hour prior to baking. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Cover with foil and bake approximately 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes, cut and remove netting. Carve, serve enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerate or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils , and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Turkey Breast (Contains Up To 6% Retained Water), Water, Enriched Long Grain White Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamin [Thiamin Mononitrate], Folate [Folic Acid]), Duck Breast Meat, Chicken Breast & Thigh Meat, Pork, Turkey And/Or Chicken Gizzard, Roux (All Purpose Enriched Flour Bleached [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Oil, Beer [Water, Barley, Malt, Corn Grits, Calcium Sulfate, Hops, Phosphoric Acid, Whirlfloc, Yeastex]), Yellow Onion, Celery, Green Bell Pepper, Green Onion, Garlic (Garlic In Water), Salt, Black Pepper, Red Pepper.

Nutrition Facts

Serving size 5 1/2 oz(156g)

Servings Per Container 15

Amount Per Serving

Calories 260Calories from Fat 110

% Daily Value*

19%Total Fat 12g

21%Saturated Fat 4g

Trans Fat 0g

26%Cholesterol 80mg

14%Sodium 340mg

4%Total Carbohydrates 13g

0%Dietary Fiber 0g

Sugars 0g

Protein 25g

Calcium4%

Iron10%

Vitamin A4%

Vitamin C2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories	2000	2500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2400mg	2400mg
Potassium		3500mg	3500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g