★★★★★Jesse l Conner iv
was perfect. 17.6 lbs brined over night and smoked about 6 hours at 225. Was a hit for sure and will do it at least once a year from now on
Whole Skinned Alligator (Approx. 14–18 lbs)
- Brand:
- Gator World
- Product Code:
- 5093
Farm raised whole alligator, skinned and gutted, processed in our facility and sold frozen. Unit size: 14–18 lbs (approximately 16 lbs). This whole skinned gator is ready to be seasoned and cooked or smoked—ideal for cookouts and parties. Special order only.
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From $179.99
Original: $269.99
-33%Whole Skinned Alligator (Approx. 14–18 lbs)—
$269.99
$179.99Product description
Preparation/handling note: Because the whole gator is skinned and shipped frozen, the head may become detached during transit. If this happens, use a skewer to reattach the head. Heads are strictly for presentation purposes and should not be consumed.
Sold as a whole frozen unit; ready for your preferred seasoning and cooking or smoking method.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★5from 3 reviews
★★★★★Peter
Ordered one large for my house warming and it was amazing everyone wanted to have a piece. We put it on a rotisserie and let it cooked. Boy the meat was tender ,juicy, and rich much much better than chicken. A++ from will order again soon
★★★★★Brandon
Amazing product!!! Ordered on a Sunday afternoon and came Thursday around lunch in Ohio. We smoked the alligator all day and was the hit of the year. Can’t wait to smoke another one soon
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Questions & answers
8 answered questionsQ: can this be shipped to Loganville Georgia
A: Yes, we ship nationwide.
Q: I have a pit master competition pellet smoker, the vertical style with shelves. Would the large skinned alligator fit inside a vertical smoker? Wanting one for our boil on the 30th, but wasn't sure it would fit?
A: The length of the alligators may vary. We mark the size by how much it weighs. The alligator does come curled for easier shipping and cooking.
Q: How much meat on average do you get with a whole large alligator and what parts are most tender vs the toughest meat on a gator? I’ve had it fried and grilled and absolutely loved it grilled. When I had it fried the breading was just to thick and it seemed that you were paying for breading instead of meat. If a restaurant doesn’t serve it grilled I don’t bother to order it.
A: The amount of meat each alligator would yield does vary depending on the initial weight of each gator. The most tender meat does come from the tail.
Q: do you have whole gator with skin on? I like to buy a medium-sized one.
A: I apologize, all of our gators are gutted and skinned.
Q: Does whole gator need to be brined before cooking
A: Adding a brine to your alligator is not mandatory. It is solely based on preference. If you would like your gator to be very flavorful and seasoned then i would recommend adding some sort of brine.
Q: What is the length of a 21 lb alligator
A: The length of the alligators may vary. We mark the size by how much it weighs. The alligator does come curled for easier shipping and cooking.
Q: How does the gator come packed? I love in South Carolina and dont want it to spoil during shipping. Do you pack it in something that keeps it cold?
A: All of our perishable items come frozen and are packed in a small cooler with dry ice to arrive frozen.
Q: How many people would a 21 lb alligator feed roughly?? About how long is it? Does it come with skin left on the head and claws??
A: Hello, our large gators range from 20-23 lbs, if this is your only protein, I would estimate a pound a person, if served with other things, 8ounces per person. We can be reached at 888-272-9347 if you have any other questions. Skin is on the head and small strip along the back and on feet.
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