Blackened Redfish

In the early 1980s, chef Paul Prudhomme made his dish of Cajun-style blackened redfish popular nationwide.

"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like ..

$229

Our Smokeless Blackened Seasoning is the perfect blend of spices and seasonings used for blackening ..

$290

This is the all-purpose seasoning of the South to use in place of salt and pepper. Our savory blend ..

$229

LA Fish Fry Blackened Fish Seasoning 1 Gallon Great for blackening, barbecuing, or grilling fish, s..

$4217

Louisiana Fish Fry Blackened Fish Seasoning 2.5 ozPaprika, garlic, onion and other spices come ..

$294

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