Cajun Original Pork Boudin- Hot
Have A Question For This Product?
Q: How many boudin links come in a 1 Pound package How many boudin links come in a 1 Pound package
A: About 3 links per 1lb package.
Q: Does this product contain pork liver? Does this product contain pork liver?
A: This product does not contain pork liver.
Q: The package is blurry. What are the ingredients? Is it gluten free? The package is blurry. What are the ingredients? Is it gluten free?
A: Ingredient List : Water Pork Rice (rice, iron, niacin, thiamine , folic acid) Contains 2% or less of the following: dehydrated onion salt caramel color herbs & spices dehydrated green onion, ground red chili pepper citric acid natural flavor black pepper garlic powder vinegar mustard seed in a natural hot dog casing. This product is advertised as gluten free!
Q: How many people does 1lb feed? How many people does 1lb feed?
A: Dependent on serving size; typically 4-6 people.
Q: Hi I just purchased these I’ve never had these before and I see they are stuffed in pork skin do we eat the pork skin and all? If you could help me out with this I’d appreciate it and look forward... Hi I just purchased these I’ve never had these before and I see they are stuffed in pork skin do we eat the pork skin and all? If you could help me out with this I’d appreciate it and look forward to trying them thanks
A: Hello, All of our boudin is stuffed in pork casing, if you do not eat the pork casing you can cook the boudin and just remove the casing. Any other questions we can be reached at 888-272-9347.
1 lb Package
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Size||1 lbs. (16 oz.)|
|Calories from fat||25|
|Cholesterol per unit||3|
|Dietary fiber per unit||4|
|Saturated fat per unit||5|
|Serving per container||6|
|Serving Size||1/2 link (75g)|
|Sodium per unit||8|
|Total carbs per unit||3|
|Total fat per unit||5|