Savoie's Andouille 1 Pound

Best andouille sausage, hands down.

I love that I can have this shipped to California and cook gumbo for my west coast friends.

This is just exactly what it is supposed to be - hot and delicious in many dishes! We will not buy other brands and are quite upset that our local grocery chain Publix no longer carries it so I have to get it from LA and have it shipped to FL If you don't like the heat then buy another brand.

When I cant make to Louisiana and get the really good stuff I buy Savoie Andouille.

Went out on a limb and picked this up. This is a great tasting Andouille. Not as hot as Thomas Ragin’ Cajun Smoked Andouille Sausage "Medium", so that is a plus. Works great for those that can handle light heat. I used it for my red beans and rice.

Cooked for a large group. All used to flavorable spicy cajun food. Way too hot to not have a "spicy" label. Not the first time I've had that problem with The products. Lot of $$ to spend with a group mess up

Only thing I can say is "I LOVE IT"

Original recipe is much to hot ???? ! Good andouille is well seasoned not that peppery

It needs a spicy label on the outside of the package. It is very spicy.

I regularly buy this andouille to use in making red beans & rice, and jambalaya. It keeps perfectly in the freezer, too.

I like this brand as it is consistently very good. However, be aware that the spices can be too hot for “hot spice challenged” guests.

I love the texture if this stuff. Larger chunks of meat than you'd normally expect in sausage makes it great. Another tasty addition to beans and rice, and another thing I no longer need to cram into my suitcase when I'm down there

Family favorite

Best tasting Andouille around

I am extremely happy with this brand they are consistent and reliable use them every time never have thought of using anything else .