Louisiana Crawfish Tails

A: These are Louisiana crawfish tails from the United States. They are peeled, fat-on, par-boiled, and shipped frozen.

A: Cher, if you rinse that fat off, you might as well just throw the whole bag in the bayou and eat a piece of cardboard instead. Down here in Louisiana, we call that yellow gold. If you told a Cajun grandmother you were rinsing your crawfish meat in the sink, she’d probably swat you with a wooden spoon before you could turn the faucet on. Here is the gospel on crawfish fat: 1. That ain't "gunk," it's flavor That yellow "fat" is actually the hepatopancreas. It’s where all the concentrated, buttery, briny goodness lives. If you rinse it away, you’re washing the soul of the crawfish down the drain. You’ll be left with nothing but tough little nuggets of meat and a dish that tastes like... well, nothing. 2. It's the secret to the sauce You want a real Etouffée? You need that fat. It melts down into your roux and stock to create a rich, velvety sauce that coats the back of a spoon. Without it, your gravy is going to look thin and pale, and your ancestors will be disappointed in you. 3. Don't be "precious" about it I know, some folks from up North see that yellow color and get a little nervous. Don't be. Once it hits the heat of the black iron skillet, it blends right in. It’s not "fishy"—it’s rich. The Bottom Line: Open the bag, pour the meat and every single drop of 그 fat right into the pot. That’s how we do it if we want it to taste right.

A: Yes it does include the fat.

A: The total package has 160 mg so therefore if you divided it by 4 each 4 oz would have approximately 40 mg of sodium

A: Crawfish tail meat is par cooked. They will need to be heated to finish the cooking process.

A: The product record lists Louisiana Wholeboiled as the producer and packer. The tails are Louisiana-sourced, peeled, fat-on, par-boiled, and packed in a 1 lb frozen bag.

A: As long as the product stays frozen until you are ready to use it, the product should be okay as long as you do not thaw the product out then put it back in the freezer

A: Yes, the 16 ounce package of crawfish tails is roughly around 2 cups.

A: Crawfish tails can be thawed in the refrigerator overnight or in cold water in a few hours.

A: We ship crawfish tail meat to Pennsylvania. Place an order on the website and choose your shipping method.

A: These tails are not seasoned. They are par cooked.

A: Crawfish tails are usually used in traditional cajun dishes, like etouffee. You can batter and fry them as well.

A: All of our Louisiana Crawfish tail 1lb packs are acquired through local crawfish distributors. No Chinese crawfish.

A: Hello, We can be reached at 888-272-9347 to give you shipping infomation, or you can get a shipping estimate on the check out page of our website by entering your zip code and you will see the different shipping options.