Crawfish Etouffee (Crawfish Town USA) 32 oz

Rich seafood stock with sautéed onion, bell pepper, and celery combined with Louisiana crawfish seasoned to perfection. This ready product is designed to be served with rice and brings classic Creole flavors to the table with minimal effort.

Preparation notes:
• Heat thoroughly before serving.
• Serve over hot rice.

This 32 oz unit concentrates savory seafood stock and aromatic vegetables for a traditional étouffée experience that pairs naturally with steamed rice.