Comeaux's Stuffed Pork Chops w/ Crawfish Boudin
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Comeaux's Pork Chops Stuffed with Crawfish Boudin
Center Cut Chops seasoned with our special blend of seasoning and filled with Crawfish Boudin Stuffing. Great in the oven or on the grill.
Cooking Instructions: Defrost. Remove Meat from Bag. Preheat Oven or Grill to 375 deg. Bake Covered for 1 hour. Open and brown till golden. Serve.
Unit Size: 2 Pork Chops
|Size||2 Pork Chops|