CHEF JOHN FOLSE Louisiana Chicken & Sausage Gumbo
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Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base.
Unit Size: 4 lbs. (64 oz.)
|Ingredients||Water, Chicken [Chicken Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate], Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite], Onions, Dark Roux With Vegetables [Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid)],Bell Peppers, Chicken Base [Cooked Chicken With Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn And Wheat Gluten, Soy) Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Guanylate, Turmeric], Celery, Modified Corn Starch, Okra, Chicken Flavor Concentrate [Chicken, Yeast Extract, Salt, Flavoring], Browning And Seasoning Sauce [Caramel Color, Water, Vegetable Broth (Carrot, Celery, Onion, Parsnips, Turnips), Spices, Citric Acid, Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness)], Unsalted Butter, Paprika, Spices, Granulated Onion And Garlic.Allergens: Wheat, Soy, Milk|
|Size||4 lbs. (64 oz.)|
|Calories from fat||40|
|Serving per container||16|
|Serving Size||1/2 cup (113g/4oz)|