I happened upon a box of this at our grocery store last week and thought "I'm in the mood for something different". So, I followed the directions by using the 6 cups of chicken stock rather than water, so I'd have a much richer gumbo. I added cooked spicy sausage links that had been cut into bite sized pieces, cooked chicken breasts, campari tomatoes what were , some chopped red and green peppers and frozen okra (we don't find it fresh in the desert). I gotta' tell you - it was the bomb! So colorful and flavorful that we about licked the bowls clean. Back to the store the following day to buy a couple of more boxes and there is NONE - NONE to be had! I checked other grocery stores - NONE! The Cajun Grocer is going to be my go to source when I'm looking for cajun flavors in the future.
Louisiana Fish Fry Gumbo & Rice Mix, 8 oz
- Brand:
- Louisiana Fish Fry
- Product Code:
- 039156006062
Louisiana Fish Fry Cajun Gumbo & Rice Mix (8 oz) contains gumbo base and rice so you only need to add meat or seafood. The package yields about eight servings and is a quick, hearty meal when combined with cooked meats or seafood.
From $2.50
Original: $2.78
-10%Louisiana Fish Fry Gumbo & Rice Mix, 8 oz—
$2.78
$2.50Product description
Cooking Directions
Chicken & Sausage Gumbo
- In 4 qt pot, combine 6 cups cold water or chicken stock with mix; stir while bringing to a boil.
- Add 2 lbs thoroughly cooked chicken and/or sausage (to 165°F).
- Bring to a second boil, reduce heat, cover and simmer 25 minutes or until rice is tender; stir occasionally.
Seafood Gumbo
- Combine 6 cups cold water or chicken stock with mix; bring to a boil.
- Add 2 lbs uncooked seafood.
- Bring to a second boil, reduce heat, cover and simmer 25 minutes or until rice is tender; ensure seafood reaches 145°F. Add oysters at end if desired.
Package size: 8.0 oz (227 g). Contains: wheat.
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