Garlic Butter Sauce — 10.5 oz

Louisiana Fish Fry Garlic Butter Sauce is a velvety 10.5 oz sauce suitable for seafood, steak or pasta. This blend combines water, soybean oil, white wine, distilled vinegar and butter concentrate with seasonings including dried garlic and parsley. The label provides nutrition facts and allergen information—contains eggs, milk and soybean derivatives; free from crustaceans, tree nuts, peanuts, sesame and wheat derivatives. Use as a finishing sauce or accompaniment. Store as directed on the package.