★★★★★al baconVerified purchase
This is excellent Cooking time was off for me Cooked tinted for 2 hours at 350 then 1 1-2 uncovered Had to cooked an extra hour to finish No worries though I’m about to pass out now Food OD Thanks
Premium 15 lb Boudin-Stuffed Turducken
- Brand:
- CajunGrocer
- Product Code:
- 667046021071
Premium 15 lb Turducken stuffed with Boudin is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast, with boudin placed between each bird. This Grade A USDA product is handcrafted from fresh ingredients and whole duck breasts, and weighs approximately 15 lbs to feed about 20 to 25 people.
From $122.99
Original: $184.99
-34%Premium 15 lb Boudin-Stuffed Turducken—
$184.99
$122.99Product description
Storage, thawing, and shipping
- Is shipped frozen; please order in advance
- Thaw in refrigerator for 48–72 hours for best results
- Cold water bath (in packaging inside a bag) for 8–10 hours can speed thawing
Cooking and serving
- Preheat oven to 350°F; place breast side up on a rack in a greased roasting pan
- Bake covered for 2 hours, then uncovered for 1.5 hours, or until internal temperature reaches 165°F
- Allow to rest 45 minutes before serving; slicing instructions included with product
Hand crafted, made with fresh ingredients and superior packaging.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★4.6from 5 reviews
★★★★★Robert
The packaging leaked in the refrigerator. The products are very good. Maybe the plastic was damaged by the dry ice during transit. No matter, it sure tasted great, and it was only a small mess to clean.
★★★★☆Harry Reynolds
My first time trying the boudain stuffed turducken. I've had the cornbread and cajun sausage before. It tasted good but the duck was extremely small. Please add more duck.
★★★★☆Sarah
I was surprised at how large it was and how much meat it had on it...a LOT for just 3 people. I was disappointed there wasn't more duck (thus only 4 stars), it was mostly turkey & chicken. I was happy with the boudin stuffing, I love boudin. I'm glad I tried it, I'd never had a turducken before, but next time I'd certainly buy a smaller one.
★★★★★Jasmine F
I was so excited to cook this Turducken for our Thanksgiving dinner. We followed the directions to the letter, and it came perfect. Boudin, Turkey, Chicken, and Duck, what more could you ask for?
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Questions & answers
15 answered questionsQ: Is the sausage in the boudin mix pork?
A: Yes, the boudin stuffing is pork.
Q: Does the turducken put out sufficient juices to make gravy with?
A: Yes, so long as you follow proper preparation and cooking instructions the product does naturally produce enough drippings to make gravy.
Q: Does this turducken contain bell peppers? Is so can it be ordered without for someone allergic?
A: Yes, this product has bell peppers in the ingredients. We do not make our Turduckens without peppers.
Q: What is the best way to defrost?
A: Proper thawing for this product would be to move the Turducken from your freezer to your refrigerator three days prior to anticipated cook time.
Q: What is in boudin stuffing .
A: Boudin stuffing is a ground sausage with rice, peppers and cajun seasonings.
Q: If I wanted a turducken for thanksgiving how far in advance should I place an order? Thanks, -Rev. Marc Greenwald
A: If you want to insure that you have the order for Thanksgiving, I would recommed making the purchase in the beginning of the month and freezing the item until you are ready to use it.
Q: Which Boudin is this stuffed with? Do you sell it on its own? I loved it!
A: The Boudin used in this particular turducken is from Cajun Specialty Meats. https://www.cajungrocer.com/cajun-specialty-meats-boudin
Q: Is the stuffing very spicy? Ordered a turducken from you years ago for Christmas and was wonderful but can’t recall which stuffing or stuffings that were used. Thank you
A: The boudin stuffing isn't very spicy. I would say it's a bit zesty and well seasoned.
Q: Turducken stuffed with Boudin Is described both as “ deboned turkey stuffed with deboned duck, and a deboned chicken” and also as “Partially deboned turkey”. Please explain. Thanks!
A: To debone is a process of cutting a bird and removing all bones or partially. Partially debonning is when you remove the backbone and breast bone of the bird.
Q: Hi there. would there be a reason you would not fry this turkey?
A: Frying the turkey would be optional. The turkey can be cooked several different ways as long as it reaches the internal temperature of 165 degrees.
Q: How spicy is the Boudin Turducken?
A: It isn't very spicy. It may have a mild kick to it, but will have a bold flavor.
Q: Is this gluten free?
A: Yes the boudin stuffed turducken is gluten free.
Q: Are any of the turduckins gluten fee?
A: The Creole Pork Sausage turducken , the Chicken Sausage Turducken, and the Boudin turducken are all gluten free.
Q: I would like to put this on the pellet grill to get the smoke flavor. What temp and cook time would you suggest?
A: Cook until turducken reaches internal temperature of 165 degrees.
Q: Would this be gluten free?
A: Yes the turducken with boudin stuffing is gluten free.
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