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La Boucherie Pork Tenderloin Stuffed with Jalapeños & Cream Cheese

La Boucherie pork tenderloin stuffed with jalapeños and cream cheese, ready to bake or grill. Product is USDA inspected and vacuum sealed for freshness. Product weight is approximately 2 lbs and each tenderloin serves approximately 4 people.

La Boucherie Pork Tenderloin Stuffed with Jalapeños & Cream Cheese
From $22.66

Original: $25.18

-10%
La Boucherie Pork Tenderloin Stuffed with Jalapeños & Cream Cheese

$25.18

$22.66

Product description

Preparation & Cooking Directions

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375°F oven for 45 minutes or until internal temperature reaches 160°F. Tenderloin can also be grilled over medium heat; do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 minutes before carving.

Packaging & Notes

  • USDA inspected.
  • Vacuum sealed for freshness.
  • Product Wt. approx. 2 lbs.

Product Information

Shipping & Returns

Customer reviews

★★★★★5from 2 reviews

★★★★★Judith Mills

This is a big hit at our house. Our local grocery store has this available and we keep 2-3 in the freezer at all times. It’s not so spicy that it’s not edible, but it has a nice kick to it.

★★★★★Amber

this pork tenderloin is Amazing, every time I cook it, it smells like camping. The flavors are wonderful and it’s easy to cook! Huge hit every time!! Love it!

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