Poche's Stuffed Chicken w/ Shrimp

GATOR BLOOD Full Cajun Bloody Mary Mix
  • Brand: Poche's
  • Product Code: 6401
  • UPC Code : 081008101838
  • $29.90 $26.91

  • 2 or more $22.43
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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1.       Preheat oven to 375°F.
2.       Remove lid from chicken and replace with foil.
3.       If frozen, bake stuffed chicken 1 ½ hours.
4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
Calcium 4
Discount Yes
Calories 170
Nutrition Data 1
Size 3.5 lbs.
Calories from fat 40
Cholesterol 75
Cholesterol per unit 25
Dietary Fiber 1
Dietary fiber per unit 4
Iron 8
Protein 23
Saturated fat 1
Saturated fat per unit 5
Serving per container 11
Serving Size 5 oz. (140g)
Sodium 970
Sodium per unit 40
Sugars 1
Total carbs 9
Total carbs per unit 3
Total fat 4.5
Total fat per unit 7
Vitamin A 10
Vitamin C 10
Hank 2020-11-28 19:08:08

First, the positive. The chicken arrived on time, and was well packed and completely frozen. After thawing and cooking, the chicken was unbelievably moist, and stayed moist even after reheating the next day. Negative: the instructions said to bake the bird for about 20 minutes per pound at 350. However after an hour in my high-end gas range, the 3lbs bird was not even half way cooked, so I broiled it for another 30 minutes which did the trick. Most disappointing: I found that the seasoning was not typical of south Louisiana. It might have been seasoned with paprika and other spices, but nothing that tasted familiar. The rice stuffing had a handful of tiny shrimp in it to serve more as a garnish than to offer any flavor, so the purveyor would have done well to not mention the shrimp as a feature of this product.

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