Alligator Tenderized Fillets 5lbs
Have A Question For This Product?
Q: Is this product all white meat? From tail? Is this product all white meat? From tail?
A: Alligator Filets are all white meat but are not tail meat. Alligator tenderloin is only tail meat.
A: Yes this product is all white meat mostly tail meat.
Q: Available In stock? Available In stock?
A: Yes this item is available for purchase online. Out of stock items are labeled as "notify me" which will be a prompt to have you set up email notification when the product returns.
5 lb pack of Alligator Tenderized Fillets
Louisiana's finest, farm raised alligator meat.
Alligator fillet is Alligator tail meat.
Pack size: 5 lbs. bag
Is alligator meat good for you?
We have some more good news: alligator meat is also healthy! Yes, who knew this scary beast could be good for you – you know, when it's not coming at you with those pointy chompers. A 3.5-ounce serving has 143 calories, most of it from protein, just barely 3% total fat, 65 milligrams cholesterol, and 29 % protein.
What kind of meat is alligator?
A reptile that can grow up to 19 feet in length. Alligator meat comes in three basic types: white tail meat (tender, like veal); body meat (pink, stronger flavor, slightly tougher, like pork shoulder); and dark tail meat (tough).
Many alligator fillet recipes call for the use of Alligator Fillets
Alligator Jambalaya Recipe
- 1 stick butter
- 1 large onion
- 1 bell pepper
- 1/2 cup chopped mushrooms
- 1 can chicken broth
- 1 cup rice
- 1 lb. alligator fillets
- Saute onions, bell pepper and mushrooms in a rice cooker with butter.
- Add alligator meat and cook 30 minutes.
- Add chicken broth and rice, stir.
- Cover and cook until rice cooker kicks off.
- Allow mixture to sit a few minutes before serving
|Ingredients||Farm raised alligator contains Sodium Tripolyphosphate|
|Pack Size||5 lbs|
|Calories from fat||25|
|Cholesterol per unit||0%|
|Dietary fiber per unit||0%|
|Saturated fat per unit||3%|
|Serving per container||4|
|Serving Size||4.0 oz. (114g)|
|Sodium per unit||8%|
|Total carbs per unit||0%|
|Total fat per unit||21%|