The Best Stop Supermarket

Opening its doors on November 1, 1986, Lawrence and Robert worked tirelessly seven-days-a-week developing and refining their boudin, cracklins, sausage, specialty meats, and Cajun seasonings recipes. Alongside the duo was Mrs. Jerry Prejean Hovatta, who not only helped create the recipe but also made and prayed the rosary for it every day.

The Best Stop mission is to provide the best specialty meats in Louisiana while creating a brand that their families could be proud of.

Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!