Savoie's Smoked Mixed Green Onion Sausage (3 lb)

Product Description:
Savor the unique blend of Cajun tradition and fresh flavors with Savoie's Smoked Mixed Green Onion Sausage. This beef and pork sausage is enriched with the aromatic taste of green onions, offering a gourmet experience for your palate.

Savoie's Smoked Sausage Key Features:

• Infused with the aromatic taste of green onions.
• Blend of beef and pork for a rich texture.
• Perfect for elevating your gourmet dishes.
• A fresh twist on traditional Cajun sausages.

Smoked Sausage FAQs:

Does this sausage come pre-cooked?
Yes, Savoie's Green Onion Smoked Sausage is ready to eat. You can enjoy it right out of the package or warm it up for added flavor.

Where is this green onion sausage produced?
Savoie's takes pride in crafting all their gourmet sausages, including the green onion variant, in their hometown of Opelousas, Louisiana.

Savoie's Smoked Sausage Cooking Instructions:

1. If frozen, allow the sausage to thaw first.
2. Warm your oven to 350°F.
3. Spread the sausage on a baking sheet.
4. Bake for 20-25 minutes, turning once, until it reaches an internal temperature of 145°F.

Ingredients:

Pork, Water, Beef Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Protein And Hydrolyzed Whey Protein), Flavorings, Smoked Flavoring, Seasoning (Lactose, Sodium Phosphate, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika. Garlic Powder, Dehydrated Green Onions, Sodium Nitrite. Contains Soy And Milk Ingredients.

Recipe Suggestion:

Savoie’s Green Onion Sausage Pasta

• Prep time: 10 mins
• Cook time: 25 mins
• Total time: 35 mins
• Serves: 4

Ingredients:

• 2 tablespoons olive oil
• 1 lb Savoie’s green onion smoked sausage, sliced
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 3 cups penne pasta, cooked
• 1 tablespoon Savoie’s seasoning
• Fresh parsley and grated parmesan for garnish

Directions:

1. In a pan, heat the oil over medium heat. Add the sausage slices and brown them.
2. Add garlic and tomatoes, sautéing until soft.
3. Mix in the cooked pasta and seasoning. Toss well.
4. Top with fresh parsley and parmesan before serving.