Ragin Cajun Fixin's Ten Bean Soup
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Ragin Cajun Fixin's Ten Bean Soup 16 oz
Count them - 10. Ten varieties of beans with that extra kick of Cajun seasonings. Add a meat of your choice to make a meal in itself or the usual Cajun way, over rice. This Ten Bean Soup is as colorful as it is tasty.
Unit Size: 16 oz.
Count them - 10. Ten varieties of beans and 12 different seasonings and vegetables. Cajun seasonings. Add meat of your choice to make a meal in itself or the usual Cajun way, over rice. This Ten Bean Soup is as colorful as it is tasty. Good source of protein & fiber. Fat Free, All Natural, Reduced Sodium, Gluten Free. Hand-crafted in Broussard, Louisiana.
Product Usage Instructions:
Remove seasoning packet from beans. Rinse and drain beans. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add meat, if desired (see options below). Beef or chicken stock may be substituted for water if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender. Serve over rice.
Beans (Pinto, Navy, Red Kidney, Black Beans, Baby Lima, Great Northern, Lentil), Peas (Green & Yellow split, Blackeye), Salt, Bell Pepper, Onions, Celery, Spice and Seasonings
|Ingredients||Beans (pinto, navy, red kidney, black, baby lima, great northern), peas (green split, yellow split, black eye, field), salt, bell pepper, onions, celery, spices and seasoning|
|Calories from fat||5|
|Serving per container||8|
|Serving Size||1/3 cup|