Mrs. Wheat's Mild Cajun Meat Pies 12 (3.5 oz)
Have A Question For This Product?
Q: Do the meat pies have to thaw before frying Do the meat pies have to thaw before frying
A: Yes, it is recommended to thaw the product before cooking.
Mrs. Wheat's Original Mild Meat Pies
Deep Fry - at 350 degrees F for 5 to 7 minutes until golden brown.
Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes.
|Ingredients||Ground beef, water, enriched flour (wheat flour, bleached, enriched [wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin and folic acid]), shortening (partially hydrogenated soybean and cottonseed oils), soy flour, flours (corn, wheat, oat rice), dehydrated onions, salt, dough conditioner (wheat flour, salt, soy oil, contains 2% or less of : L-Cysteine, hydrochloride, ascorbic acid, enzyme), hydrolyzed soy & corn protein with (maltodextrin, caramel color, partially hydrogenated soybean oil), ground red pepper, ground black pepper, parsley.|
|Size||12 (3.5 oz.) Pies|
|Calories from fat||160|
|Serving per container||12|
|Serving Size||1 pie|