Richard's Pork Tasso
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Richard's Pork Tasso is hickory smoked pork loin that has been seasoned with Cajun spices. The end result is a flavorful meat that can be used to add flavor all kinds of things such as beans, eggs, pasta and rice dishes. An important part of any Cajun cooks kitchen. Use Richard's Pork Tasso for an authentic Cajun or Creole gumbo. Delicious!
What is tasso pork?
Tasso Ham is lean, spicy cured meat that's hand-crafted from pork shoulder. A specialty of Cajun cuisine, Tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies, but any recipe that needs a rich peppery kick and depth of flavor can benefit.
What does Tasso taste like?
Tasso is cured, smoked, seasoned lean meat made in Louisiana. It has a salty, spicy taste. You use it in small quantities to add flavor to dishes, rather than eat it on its own.
Ingredients: PORK, WATER, SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, SODIUM NITRITE.
Refer to the product label for full dietary information.
|Size||8 oz. (226.5g)|
|Calories from fat||80|
|Cholesterol per unit||10|
|Dietary fiber per unit||0|
|Saturated fat per unit||16|
|Serving per container||varied|
|Serving Size||2 oz. (56g)|
|Sodium per unit||18|
|Total carbs per unit||0|
|Total fat per unit||14|