★★★★★LynnO
I used this in deep-fried boudin balls. The finer grind made it better than andouille in the balls we called "gumbo balls" that were full of seafood, chicken, rice as well. Really flavorful sausage!
Poche's Smoked Chaurice Sausage 1 lb
Poche's Smoked Chaurice is a hot smoked Creole sausage made from lean pork, seasonings, crushed garlic, vinegar, jalapeño peppers and chives stuffed into natural hog casings and smoked until rich in color and flavor. Chaurice combines Spanish chorizo roots with Creole and Cajun ingredients and is a staple in New Orleans cooking.
From $9.36
Original: $10.40
-10%Poche's Smoked Chaurice Sausage 1 lb—
$10.40
$9.36Product description
Cooking & Pairing
- Often pan fried but can be cooked other ways; works well in gumbos, jambalayas, creoles, crawfish boils and stuffing.
- Pairs well with eggs for breakfast.
Product Details
- Brand: Poche's
- Product: Smoked Chaurice Sausage
- Style: Hot smoked; made with natural hog casings
- USDA approved
Chaurice offers a spicy, Creole-style sausage experience.
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Product Information
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★★★★★5from 1 review
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