Excellent turkey, thin on the duck and chicken. Boudin did not add much to the taste, However, cooked sous vide (water bath in a vacuum bag) to a perfect 140 degrees for at lest 40 minutes (Total time - 5 hrs) then finished under the broiler for gorgeous browned skin. This was one of the more fact turkey's I have had.
Turducken Roll — Boudin Stuffing, 4 lb
- Brand:
- CajunGrocer
- Product Code:
- 5041
Boneless turducken roll — turkey breast layered with duck and chicken, stuffed with boudin. Frozen in a vacuum sealed bag.

From $88.00
Turducken Roll — Boudin Stuffing, 4 lb—
$88.00
Product description
Thawing & storage
For best results thaw 24–48 hours in a refrigerator. Rapid thaw: place in a clean trash can liner and submerge in cool water for 6–9 hours.
Cooking
- Preheat oven to 350°F.
- Remove from bag and brown prior to cooking to retain moisture.
- Place skin side down in pan with 3/4–1 cup water; cover with foil.
- Bake 1 hour 45 minutes, then remove foil and bake uncovered 15 minutes. Baste as needed. Internal temperature reaches 165°F. Optional: use a browning bag for juicier meat.
Slicing: Cool 20 minutes, remove netting and slice. A turducken roll is boneless.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★5from 1 review
★★★★★MacBoon
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Questions & answers
1 answered questionQ: How many people does it serve
A: 4 to 6 people
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