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Richard's Pickled Pork, 16 oz. Vacuum Pack

Product Code:
013451425995

Richard's Pickled Pork is uncooked, cured, boneless and cubed, sold in a 16 oz. vacuum-sealed package. The pork is cured with a solution of water, salt, sugar, sodium erythorbate and sodium nitrite. This pickled pork is commonly used to add authentic flavor to red beans and rice and other dishes.

Richard's Pickled Pork, 16 oz. Vacuum Pack
From $7.90

Original: $8.78

-10%
Richard's Pickled Pork, 16 oz. Vacuum Pack

$8.78

$7.90

Product description

Product facts

  • Uncooked pickled pork, cubed and boneless.
  • Unit Size: 16 oz. (1 lb) vacuum-sealed package.
  • Cured with a solution of water, salt, sugar, sodium erythorbate and sodium nitrite.

Preparation guidance

Sweet pickled pork is raw and requires cooking; simmer in water or cook in a crock-pot until tender. Depending on the cut, it may also be baked. Inspected for wholesomeness by the U.S. Department of Agriculture.

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