Savoie’s Smoked Chicken Andouille Sausage, 14 oz

Savoie’s smoked chicken andouille delivers smoky Cajun seasoning using chicken as the primary protein. This 14 oz sausage is crafted for gumbo, jambalaya, pasta, soups, and grilling, offering bold smoky flavor while remaining leaner than traditional pork andouille. It holds structure during longer simmers, making it well suited for roux-based dishes and stews.

Product details: Brand: Savoie’s. Net Weight: 14 oz.
Cooking instructions: Fry, grill, bake, or boil; ensure internal temperature reaches 160°F (71°C). Poking small holes before cooking can reduce splitting; let rest after cooking.
Allergen: Contains soy.