Savoie's Light Roux - 16 oz Jar
- Brand:
- Savoie's
- Product Code:
- 076609000529
Savoie's Light Roux is a lighter-colored roux made with 100% vegetable oil and contains no cholesterol. It is suited for dishes that call for a milder flavor and paler color such as etouffées and bisques, and works well in gumbo, stew, and gravy.
Original: $5.46
-10%$5.46
$4.91Product description
Suggested Seafood Gumbo Recipe
- 3 quarts water
- 4 heaping tablespoons of Savoie's Roux
- 2 lbs fresh peeled shrimp
- 1 can or 1 lb fresh crabmeat
- 1 lb crawfish (optional)
- 1 pint oysters
- 1 large onion, 1 bell pepper, 2 garlic pods, 2 celery stalks
- 1/2 cup diced green onions, 1/2 cup chopped parsley
Preparation
Dissolve roux in water over medium heat and let boil for 1/2 hour. Add chopped vegetables and cook over low heat for 1/2 hour. Add all seafood, chopped green onion and parsley and simmer for 15 minutes. Serve over cooked rice.
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Questions & answers
1 answered questionQ: What is the shelf life for this roux?
A: Store it in an air-tight container in the refrigerator for up to 6 months, or freeze it for up to a year. You can place dollops on a sheet pan and put them into a freezer bag once they're frozen, or freeze your roux in ice cube trays.
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