Premium Creole Pork Turducken Roll 5 lb
- Brand: CajunGrocer
- Product Code: 667046002759
- UPC Code : 667046002759
- $90.00 $81.00
- 3 or more $67.50
Tags: Turducken Roll, Creole Pork Sausage, Creole Pork Sausage Stuffing, Turducken Breast Roll,
Have A Question For This Product?
Q: How many does this serve? How many does this serve?
A: A 4lb Turducken roll serves about 6-9 people.
Q: How spicy I the creole sausage? Will little kids be ok with the heat of it? How spicy I the creole sausage? Will little kids be ok with the heat of it?
A: I apologize but everyone's tolerance for spice can vary.
Q: The Creole Pork Turducken Roll, Sausage Stuffing is it Gluten Free? The Creole Pork Turducken Roll, Sausage Stuffing is it Gluten Free?
A: Yes, the creole pork is a gluten free option!
Q: How would you cook this in an air fryer? How would you cook this in an air fryer?
A: This product may be a bit too large to fit into an Air Fryer but if you have one that will accommodate cook until internal temperature reaches 180 degrees.
5 lb Premium Turducken Roll with Pork Sausage Stuffing
Bigger & Better. Containing only the best parts of Turducken.
The famous Cajun Grocer Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with Cajun pork sausage. This delicious Turducken Breast Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
Thawing instructions: For best results, thaw 24 - 48 hours in a refrigerator.
COOKING INSTRUCTIONS: To keep product moist, we suggest browning the Turducken ROLL prior to cooking. Preheat oven to 350F. Remove from bag. Add 3/4-1 cup water to pan, place roll in pan skin side down & cover with foil. Bake for 1 hour & 45 min then remove foil & bake uncovered for additional 15 min. Baste as needed. Internal temperature reaches 165F. Optional: For a juicier bird cook in a browning bag.
Slicing Instructions: Allow Tur-duc-ken Roll to cool for 20 minutes to seal in the juices. Remove netting and slice.
|Cross Tier Id||Turducken|
|Stuffing||Creole Pork Sausage|