Comeaux's Seafood Balls
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A delicious blend of fresh seafood including crawfish tails, catfish, crab and shrimp. The seafood is sautéed with “The Cajun Three” (onions, celery, bell pepper) seasoned and combined with cooked rice then rolled into balls and breaded. These breaded appetizers come 12 pieces to the lb. and are very easy to prepare. Just defrost and drop in fryer to 2 minutes. That’s all! Great for parties or just as a snack food.
Bake preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or till golden.
Fry: Deep Fry for 2 minutes at 375 degrees or till golden.
|Size||1 lbs. (12 balls)|
|Calories from fat||40|
|Serving per container||4|
|Serving Size||3 pieces|
|Total fat per unit||7|