Jumbo Lump Crabmeat — 16 oz Pint (Frozen)

Jumbo lump crabmeat is made from the large pieces of meat from the muscle that connects the crab's back swimming legs. This 16 oz (1 lb) pint of Louisiana blue crab meat contains the largest intact chunks, commonly used for chilled seafood cocktails, crab salads, or presentations where whole pieces are desired.

Frozen for storage, jumbo lump is distinct from regular lump and backfin: jumbo lump yields larger, more intact pieces suitable for sautés or cocktail service, while smaller lump varieties and backfin are often used in crab cakes, dips, or casseroles. Handle frozen crabmeat according to package instructions and thaw safely before preparation. Unit Size: 16 oz. (1 lb.).