Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein.
Gator meat is available in a variety of different cuts including tail fillets (Alligator tenderloin), ribs, nuggets and wings. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. It’s available fresh or frozen and can also be ground to make sausage, patties for burgers or taco filling.